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Broad spectrum organic fungicide/bactericide solution for the control of diseases on edible crops, ornamentals, herbs and roses.
Contains plant organic acids (activated ascorbic acid main ingredient). Uses. Powdery mildew on roses, ornamentals, vegetables, bacterial leaf spots, anthracnose, damping-off, downy mildew, botrytis rot and many more diseases.
Dosage: 15 to 30 ml per 10 litre water, weekly applications.
Environmental hazard: Formulation has a very low oral toxicity towards humans, wild life and pets. No harm to fish, birds, wild life, beneficial insects and predators at recommended dosage rates. No secondary poisoning. Harvesting of edible crops 24 hours after last application.
This sale is for 1 pack of 100ml Margaret Roberts Organic Fungicide.
Please note that this product is only available for delivery to customers within South Africa.